Flans can be a little shaky or delicate once the baking and preparations are finished, so having a loose-based flan pan makes a lot of sense; removal of the finished product from its baking vessel becomes simplicity itself. All of this also keeps the baker's blood pressure in the acceptable and healthy range, and we all know there's value in that.
Anolon Suregrip bakeware combines the durability of commercial-grade equipment with all the user-friendly features you could want in home-kitchen bakeware.
Anolon Suregrip bakeware is constructed from heavy-gauge carbon steel for optimal heat distribution. Featuring wide rims with slip-proof silicone handles for a secure grip and a 2-layer non-stick surface that provides easy release, it is designed with the cook in mind. The Suregrip range is dishwasher safe and can withstand oven temperatures up to 250°C.
Specifications
Depth: 2.5cm Construction: Carbon steel Surface: Silicone and polyester non-stick Dimensions: 24 (cm) Origin: Thailand Cleaning/care: Handwash and dry thoroughly Warranty: Limited lifetime against defects Additional information: Dimensions do not account for width of rims
As a frequent baker of pies, this is now one of my favourite pans. Flan pans are difficult to put in / pull out of the oven because of the loose-base and narrow sides...the handles on this pan solve the problem and I'm simply in love with it :)
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