Shallow and wide, thick and hefty, the Le Creuset Buffet Casserole is designed for cleanly and efficiently cooking one-pan dishes like pilaf and paella. Vibrantly enamelled and featuring a tight-fitting lid with a cool-to-the-touch phenolic handle that is oven safe to 180°C, this versatile Buffet Casserole is compatible with all heating elements and doubles as an elegant serving dish as well.
Since 1925, the Le Creuset company in the northern French town of Fresnoy-Le-Grande has been manufacturing the finest quality enameled cast iron cookware. Distinguishable by its bright colors and classic lines, Le Creuset cookware is renowned for its durability, its ease of use, and its ability to evenly and gently cook food to perfection.
Each piece is individually sand-cast from a unique mold, hand-finished by master craftsmen at every stage of production, and coated with a two layers of non-porous, shock-resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.
Specifications
Construction: Sand-cast iron Surface: Vitreous enamel Handles: Enamelled iron Lid: Enamelled iron w/ phenolic handle Capacity: 3.2 litres Height: 12cm with lid & handle, 6cm pot only Width: 37cm including handle, 30cm pot only Weight: 5 kg Origin: France Oven Safe: To 180°C Metal Utensil Safe: No Cleaning/Care: Handwash with mild detergent Warranty: Lifetime against manufacture defects
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