A versatile piece of cookware, the shape of this casserole is ideally suited to roasting and braising cuts of meat and presenting beautiful dishes at the table.
Le Creuset casseroles feature heavy cast-iron construction for remarkably even heating, non-reactive enamelled surfaces that efficiently brown foods and deglaze readily, and tight-fitting, self-basting lids that seal in flavour and aroma. For baking and braising to simmering and stewing, this is the one pan that does it all and does it all to perfection.
Since 1925, the Le Creuset company in the northern French town of Fresnoy-Le-Grande has been manufacturing the finest quality enamelled cast iron cookware. Distinguishable by its bright colours and classic lines, Le Creuset cookware is renowned for its durability, its ease of use, and its ability to evenly and gently cook food to perfection.
Each piece is individually sand-cast from a unique mould, hand-finished by master craftsmen at every stage of production, and coated with two layers of non-porous, shock-resistant enamel. A Le Creuset pan is a work of art specifically designed to provide a lifetime of service as the most useful and most used piece of cookware in your kitchen.
Specifications
Construction: Sand-cast iron Surface: Vitreous enamel Handles: Enamelled iron Lid: Enamelled iron w/ stainless steel knob Capacity: 3.2 litres Height: 12cm with lid & handle, 6cm pot only Width: 37cm including handle, 30cm pot only Weight: 5 kg Origin: France Oven Safe: To 180°C Metal Utensil Safe: No Cleaning/Care: Handwash with mild detergent Warranty: Lifetime against manufacture defects
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